Knishes with potatoes
Description
Perfectly pairs with tea and coffee. Another interesting baked treat for a festive table could be knyshi with potatoes—filling, aromatic buns. These buns can be taken to work or school as a snack, especially if you have the opportunity to reheat them. And the aroma of these buns is simply incredible! I highly recommend adding spices or herbs to the filling for a richer flavor and aroma. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Mix the sifted flour with salt and baking powder. Combine water with vegetable oil, vinegar, and chicken eggs. Mix well using a whisk.
- 2
Step 2
2. Mix the dry and wet ingredients and knead an elastic dough. Wrap it in plastic wrap and refrigerate for 30 minutes.
- 3
Step 3
3. Prepare the filling: boil the potatoes, drain the water, mash them, and mix with finely chopped herbs. Season with salt and pepper to taste.
- 4
Step 4
4. Divide the dough into two parts and roll each into a 25x30 cm rectangle. Place half of the filling on one edge of the dough and roll it up into a log. With your hand, divide the log into six equal portions and cut them apart with a knife.
- 5
Step 5
5. Carefully seal the edges of the buns and place them seam-side down on a baking sheet lined with parchment paper. Brush the buns with lightly beaten egg and bake in a preheated oven at 200 degrees for 30 minutes.