Knysh
Description
The recipe won't take much time. The pies are very easy and quick to make. You can prepare any filling: potatoes, mushrooms, onions, meat, or make sweet buns with jam or chocolate. Today I'm sharing the recipe, you can serve them with tea or coffee.
Instructions
- 1
Step 1
Start with the dough. Mix flour, egg, baking powder, water and vegetable oil. Add a pinch of salt and stir.
- 2
Step 2
Knead a firm and soft dough.
- 3
Step 3
Finely shred the cabbage and onion, season with salt, and simmer for 40 minutes. Add tomato paste.
- 4
Step 4
Roll out the dough into a thin sheet.
- 5
Step 5
Place the filling in a strip lengthwise, leaving a slight margin from the edge.
- 6
Step 6
Wrap the dough into a roll and pinch it shut on all sides.
- 7
Step 7
Cut the roll into equal pieces with a knife.
- 8
Step 8
Pinch each piece again on both sides where the cuts are.
- 9
Step 9
Form cups with a dent in the middle by hand. Wrap all the pieces in this way.
- 10
Step 10
Place all the knishes on a baking sheet lined with parchment paper and brush with beaten egg yolk. Transfer the pies to a preheated oven at 180 °C for 30 minutes.
- 11
Step 11
The pastry is ready. Serve with tea.