Liver dumplings
Description
The recipe won't take much time. This very tender, delicious, and low-calorie dish will appeal to many. The quenelles turn out incredibly delicate in flavor, fluffy and airy! Simple and quick preparation will definitely delight you. I want to share this recipe with you. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the onion and liver in the blender bowl, chop.
- 3
Step 3
Add salt, pepper, and egg white, then beat once more.
- 4
Step 4
Transfer the minced liver from the blender bowl to a bowl. Add breadcrumbs and mix.
- 5
Step 5
Using two spoons, shape the quenelles. Drop the quenelles into boiling, salted water.
- 6
Step 6
Boil over medium heat for 2-3 minutes after they float to the surface.
- 7
Step 7
Remove the quenelles from the water. The quenelles will be gray in color. To give them an attractive appearance, place them in a baking dish, then put in an oven preheated to 200 degrees, using the top-bottom heating mode or grill setting.
- 8
Step 8
Bake for 2-3 minutes until golden brown.
- 9
Step 9
Delicious diet knels are ready.