Appetizers
Kneydlach
15 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. Here is a simple recipe for making knaidlach. The dish is made from semolina mixed with grated potatoes. Salt and pepper are also added, and you can sprinkle in a little Italian herb mix for aroma. Happy cooking! Serve the appetizer at the table.
Instructions
- 1
Step 1
Cook thick semolina porridge.
- 2
Step 2
Wash the potatoes, peel them, and grate on a fine grater. Squeeze out the juice.
- 3
Step 3
Combine the semolina with the potatoes. Add salt and pepper to taste.
- 4
Step 4
Knead the dough with wet hands until smooth and uniform.
- 5
Step 5
Shape the kneidlach into rounds. Then boil them in soup or broth (20 minutes).