Potato dumplings
Description
The recipe won't take much time. Among the many variations of this popular dish abroad, I prefer making potato dumplings (knedliki). Since potatoes are highly popular in our country, this dish will appeal to everyone who enjoys cooking. Plus, it's always nice to surprise your loved ones with a new recipe without too much effort. Try making potato knedliki. Good luck! Serve hot.
Instructions
- 1
Step 1
Wash and peel the potatoes.
- 2
Step 2
Using a food processor or grater, shred the potatoes.
- 3
Step 3
Drain the juice.
- 4
Step 4
Add one egg and half a tablespoon of salt to the potatoes.
- 5
Step 5
Add the flour and mix everything thoroughly.
- 6
Step 6
With a teaspoon (moistened with cold water), take some dough and drop it into boiling salted water.
- 7
Step 7
Simmer for 5-8 minutes, stirring gently.
- 8
Step 8
The dumplings are boiling. Start preparing the topping. Finely chop the bacon and onion.
- 9
Step 9
Fry the bacon.
- 10
Step 10
Add the onion here as well, sauté everything until golden brown.
- 11
Step 11
Place the dumplings on a plate and sprinkle with the fried topping.
- 12
Step 12
Done!