Bread dumplings
Description
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Instructions
- 1
Step 1
Pour a small amount of odorless vegetable oil into a frying pan. Place it on the stove and heat. Peel the onion and finely chop it. Fry in the oil until golden.
- 2
Step 2
While the onions are frying, cut the loaf into small cubes. It's better to use slightly dry bread. Place it in a bowl and pour milk over it. When the bread has absorbed the milk, add the eggs and finely chopped parsley or any other herbs. Add the fried onions, spices, and salt. Thoroughly mix the mixture until it becomes thick.
- 3
Step 3
With your hands, roll the entire amount into balls the size of a small apple. They should be approximately the same size. Place them on baking foil so the balls don't stick to the surface.
- 4
Step 4
In a large pot, bring enough clean drinking water to a boil. Add a little salt. Place the balls into the boiling water and reduce the heat. Cook covered for twenty minutes. Serve the dish hot or cold.