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Meat dumplings
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Meat dumplings

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The dough base consists of potatoes and flour. For the meat, I chose pork mince, which makes the dish tender and juicy. Boil the potatoes beforehand. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the boiled potatoes and pass them through a meat grinder. Add egg to the mixture, along with milk, salt, and flour. Mix well. The dough should be non-sticky.

  2. 2

    Step 2

    Step 2

    Roll out the dough into sausages. Cut each sausage into equal pieces. Form a flat disc from each piece. Add filling to each disc and roll into a ball.

  3. 3

    Step 3

    Step 3

    We put the dumplings into salted water. Cook for 10 minutes, stirring with a spatula during cooking. Then remove with a slotted spoon.

  4. 4

    Step 4

    Step 4

    Fry the lard with onion. Season our dumplings with the cracklings. Sprinkle with herbs.