Knödel
Description
The recipe won't take much time. The dumplings are easy to prepare. If you're familiar with basic yeast dough, you'll definitely succeed. Usually, knedliky are served as a side dish with meat, poultry, or fish. However, they are often served as a standalone dish with various sauces. So, let's prepare knedliky. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making dumplings.
- 2
Step 2
Pour warm water into a bowl and add the yeast, then mix.
- 3
Step 3
Pour in refined sunflower oil.
- 4
Step 4
Add salt, sugar, and sifted flour.
- 5
Step 5
Break the egg into a bowl.
- 6
Step 6
Knead a soft, elastic dough.
- 7
Step 7
Cover the dough with plastic wrap and place in a warm spot. After one to one and a half hours, it will have risen.
- 8
Step 8
Break off pieces of dough weighing 60-70 grams and roll them into a rectangle.
- 9
Step 9
Roll the rectangle into a roll.
- 10
Step 10
Place the rolls in the steamer basket.
- 11
Step 11
Cover with plastic wrap and let stand for 20-25 minutes.
- 12
Step 12
Steam the dumplings for 20-25 minutes until they become fluffy and tender.
- 13
Step 13
Czech dumplings are ready. Slice them and serve as a side dish or as a main course with sauce.