Knafeh
Description
The dish is prepared without unnecessary complications. The dessert "Knafeh" is simple to make. You just need some skill in flipping it in the pan. Since the dough is delicate, fragile, and crumbly, it must be handled carefully. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the kadaif dough.
- 2
Step 2
Blend the cottage cheese with sugar using an immersion blender.
- 3
Step 3
Add 1 gram of lemon zest, candied peel, and mix.
- 4
Step 4
Thaw the kadaif dough and separate it into strands. Then, chop it finely using scissors.
- 5
Step 5
Prepare the syrup. Dissolve the sugar in water, add lemon juice, and bring to a boil, but do not reduce.
- 6
Step 6
Visually divide the dough into two parts. Place the first part into a pan (26-28 cm in diameter). Press it down firmly.
- 7
Step 7
Next, distribute the filling.
- 8
Step 8
Top with the second piece of dough. Press down with your palm. Place on the stove over low heat. Cook until golden brown on the bottom.
- 9
Step 9
If the bottom is browned, use a plate to flip the knafeh and fry the other side until cooked through.
- 10
Step 10
Pour the ready hot knafeh with syrup. Let it soak for two hours.
- 11
Step 11
The dessert is ready.