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Beet dumplings
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Beet dumplings

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The resulting dish is suitable even for small children, but adults will also enjoy it. However, first you need to read about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the peeled potatoes for 20 minutes until cooked.

  2. 2

    Step 2

    Step 2

    2. Boil the beet until tender, keeping the skin on. Then peel it.

  3. 3

    Step 3

    Step 3

    3. Put the flour into a large bowl. Grate the beet on a fine grater directly into it.

  4. 4

    Step 4

    Step 4

    4. Also grate the potatoes.

  5. 5

    Step 5

    Step 5

    5. Add the egg and salt. Mix everything.

  6. 6

    Step 6

    Step 6

    6. Knead the dough. Divide it into portions, adding flour as needed.

  7. 7

    Step 7

    Step 7

    7. Bring a large pot of water to a boil. Add the butter to it. Boil the dumplings in it for 4 minutes.

  8. 8

    Step 8

    Step 8

    8. Serve the dumplings with grated cheese and sauce.