Beer batter for fish
Description
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Instructions
- 1
Step 1
Wash the fish and cut it into portion-sized pieces. Remove the bones and skin. Prepare the marinade for the fish by brewing strong green tea with boiling water. Add lemon juice, ginger, and salt to the tea. Mix well. Pour the marinade over the fish and let it marinate for half an hour.
- 2
Step 2
Now it's time for the batter. To prepare it, you will need a clean, dry bowl. Add flour and starch to it, and thoroughly mix both ingredients.
- 3
Step 3
Pour beer into the flour and starch, add a raw chicken egg. Mix the batter with a fork or whisk until completely smooth, ensuring there are no lumps left.
- 4
Step 4
Drain the marinade from the fish. Pat it dry. Heat enough odorless vegetable oil in a frying pan. Dip the fish pieces into the batter and fry on both sides until golden brown. Serve with boiled potatoes.