Mayonnaise batter for chicken
Description
Minimum ingredients — excellent result. The batter is very simple and quick to prepare. You can vary it with mayonnaise, sour cream, or even ketchup. For preparing cutlets from poultry or fish, use the mayonnaise-based batter for chicken from this recipe. The most important thing is to achieve the right thickness (as shown in the photo below). The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. I decided to cook chicken cutlets in batter with mayonnaise.
- 2
Step 2
2. Pound the chicken fillet and set aside. Meanwhile, prepare the batter. This time I decided to add mayonnaise (you can also try adding sour cream).
- 3
Step 3
3. Beat the eggs, mayonnaise, spices, milk, and flour until a thick mixture forms. There should be no lumps!
- 4
Step 4
4. Coat our cutlets and fry them in vegetable oil.
- 5
Step 5
5. These are the nuggets we'll end up with.
- 6
Step 6
6. This batter can be used to cook fish fillet pieces. Instead of mayonnaise, some people use thick sour cream (this makes the sauce even more delicate).