Batter for Sausages in Dough
Description
My grandmother once told me such a simple batter recipe for sausages in dough. I used to think—why go to so much trouble with the dough when you can just buy it ready-made? But then I tried it—and fell in love with this recipe forever! Believe me, all the effort is worth the result. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Warm the milk and dissolve the butter in it. Mix.
- 2
Step 2
2. Beat the eggs with salt and sugar until smooth. Mix into the milk.
- 3
Step 3
3. Now add vegetable oil to this mixture.
- 4
Step 4
4. Separately, mix the sifted flour with the yeast. Add part of the flour mixture to the liquid mixture until you have a batter-like dough, and leave it to rise in a warm place.
- 5
Step 5
5. When it has risen, add the remaining flour, knead a stiffer dough, and leave it to rise again.
- 6
Step 6
6. And then from this dough we make a "wrapper" for our sausages. Good luck!