Beer batter for fish

Description

Preparing this batter is a very simple process. You can use any fish you prefer. Optionally, add your favorite spices or herbs to the batter. Serve the battered fish hot with a spicy or mild sauce.

Instructions

1. 1

   Step 1

   Wash the fish fillet, dry it, and cut it into portions. Season with salt and pepper.

2. 2

   Step 2

   Combine flour, garlic powder, paprika, salt, and pepper.

3. 3

   Step 3

   Lightly beat the egg with a whisk and mix it into the flour.

4. 4

   Step 4

   Gradually add the beer to the resulting mixture until a liquid batter is obtained.

5. 5

   Step 5

   Dip the fish into the prepared batter and fry in a large amount of heated oil.