Mayonnaise-based batter for fish

Description

The dish is prepared without unnecessary complications. Fish fried in a pan cooks much faster than in the oven, but doesn't retain a dry, crispy crust. This cooking method is very simple. Serve the fish with pasta, mashed potatoes, or fresh vegetables. Optionally, prepare a sauce of your choice. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the fish thoroughly and dry it with paper towels.

2. 2

   Step 2

   Place the fish on a baking sheet lined with foil. Generously coat each piece with mayonnaise.

3. 3

   Step 3

   In a separate bowl, mix the oat flakes, breadcrumbs, finely chopped onion and parsley, lemon zest, grated Parmesan, salt, and black pepper.

4. 4

   Step 4

   Coat each piece with the prepared dry ingredient mixture.

5. 5

   Step 5

   Bake in a preheated oven at 175 degrees for 15-20 minutes.

6. 6

   Step 6

   Serve the fish warm with your favorite side dish.