Batter for Hot Rolls
Description
Suitable for both holidays and everyday meals. Prepare the batter for hot rolls immediately before cooking the dish. To do this, mix the egg, flour, and ice-cold water. Coat the prepared roll in flour, then in the batter and breadcrumbs. Fry it in boiling oil until crispy, cut into pieces, and serve. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare roll-shaped pieces for the rolls that we will fry in batter.
- 2
Step 2
Prepare the batter – to do this, mix the egg, flour, and ice-cold water. Prepare three plates – put a little flour on one, pour the batter into the second, and place breadcrumbs on the third. Cut the rolls into large pieces and coat them in flour, batter, and breadcrumbs.
- 3
Step 3
Pour oil into a saucepan so that it covers the roll halfway, and bring to a boil. Then place the prepared roll in it.
- 4
Step 4
Fry for 3-4 minutes, turning once.
- 5
Step 5
Cut the finished roll into several pieces and serve immediately.