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Eggless batter for fish
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Eggless batter for fish

25 min4 serv.20 февр. 2026 г.

Description

After frying, place the fish pieces on a paper towel to remove excess oil. If you want to make the dish spicier, add ground black pepper or even chili to the flour in the first step. The dish is quick to prepare and you will enjoy its simplicity and flavor.

Instructions

  1. 1

    Step 1

    Step 1

    First, mix 120 g of flour, baking powder, and salt. Then add the beer.

  2. 2

    Step 2

    Step 2

    Cut the fish fillet into small pieces and coat in flour.

  3. 3

    Step 3

    Step 3

    Beat the batter with a whisk and dip the fish pieces into it.

  4. 4

    Step 4

    Step 4

    Heat the oil in a deep fryer or heavy skillet and fry the fish until golden brown.