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with ground chicken
Appetizers

with ground chicken

40 min4 serv.21 февр. 2026 г.

Description

Suitable both for holidays and everyday meals. A wonderful appetizer for an ordinary dinner or a festive table. It can be eaten either cold or hot, which is very convenient. Ground chicken can be replaced with any other meat, and for those who like it spicy, I recommend adding more spices to the filling. Good luck. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion.

  2. 2

    Step 2

    Step 2

    Mix the ground chicken with onion, pepper, and salt.

  3. 3

    Step 3

    Step 3

    You end up with a homogeneous mass like this.

  4. 4

    Step 4

    Step 4

    Roll out the puff pastry to a thickness of no more than 0.5 cm.

  5. 5

    Step 5

    Step 5

    Cut the dough into thin strips with a sharp knife.

  6. 6

    Step 6

    Step 6

    From the filling prepared earlier, form balls—the base for our "little balls".

  7. 7

    Step 7

    Step 7

    Wrap each ball with dough "threads." Transfer the prepared pieces to a baking sheet lined with parchment paper. Bake the dish in the oven for 40 minutes at 180°C.

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve at the table.