Chicken Club Sandwich
Description
Perfect for the table and with drinks. The foundation of such a sandwich is crispy toast. The filling in a club sandwich can vary; we will prepare the classic version with chicken, ham, crispy lettuce, onion, tomato, and cheese. Mayonnaise and mustard serve as the sauce. The combination of ingredients is very tasty. A juicy yet crispy sandwich that no one will be able to resist. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The day before, boil the chicken fillet in salted water for 25 minutes.
- 2
Step 2
Cut the chicken fillet into slices, cut the ham into slices as well, slice the onion into half-rings, and slice the tomatoes into rounds.
- 3
Step 3
Toast the bread in a toaster until golden brown, or place it in a skillet and fry until golden, 2 minutes per side. Mix the mayonnaise and mustard separately. Place the first slice of toast on a plate and spread it with the sauce.
- 4
Step 4
Place the salad and sliced chicken breast on top of the sauce.
- 5
Step 5
On top of the breast, spread red onion and a little sauce.
- 6
Step 6
Cover everything with a second slice of toast and place the ham on top.
- 7
Step 7
Place the sliced tomatoes on top of the ham.
- 8
Step 8
Place cheese slices on the tomatoes.
- 9
Step 9
Place the third toast on top of the cheese.
- 10
Step 10
And that's it — the sandwich is ready.
- 11
Step 11
Serve at the table.
- 12
Step 12
Done. Serve with greens.