Club Sandwich
Description
As far as I know, the club sandwich in the United States is already gradually approaching famous hamburgers in popularity. Indeed, these sandwiches taste quite good, they’re quick and easy to make—the perfect thing for a quick snack. And from my personal observations, I can say that one club sandwich fills you up much more than a hamburger. In short, for anyone who likes to experiment even with something as trivial as a sandwich—this recipe is for you :) It can be served warm or chilled.
Instructions
- 1
Step 1
Fry the bread slices in a nearly dry skillet until a light crust forms. Fry only on one side. Spread mayonnaise on the un-toasted side.
- 2
Step 2
Place a slice of cheese and a slice of fried bacon on the bread.
- 3
Step 3
Then add several pieces of cooked meat (chicken, pork, or beef—whatever you like).
- 4
Step 4
On the meat — a couple of tomato slices.
- 5
Step 5
Next, a little thinly sliced red onion in half-moons.
- 6
Step 6
Finally, a few lettuce leaves.
- 7
Step 7
And on top, cover everything with another slice of toasted bread, spread with mayonnaise on the untoasted side. The club sandwich is ready to serve! :)