Strawberries with cream
Description
The dish is prepared without unnecessary complications. Strawberries combined with creamy whipped cream is a classic, meaning a fail-proof choice. It will appeal to children and women alike, and men won't refuse it either. This dessert fits perfectly into a romantic dinner, a buffet, or as an alternative to heavy cakes and pastries. Choose well-ripened strawberries that are still firm—overly soft ones will release juice immediately and turn into mush. The cream must be cold, as it whips more easily when chilled. Whip the cream at low speed to avoid accidentally turning it into butter. Once ready, the dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making strawberries with cream.
- 2
Step 2
Sort the strawberries, wash them, and drain in a colander to let all the water completely drain off.
- 3
Step 3
Remove the green part from the berries.
- 4
Step 4
If necessary, cut the strawberries into 2-4 pieces and place them into the glasses.
- 5
Step 5
Pour the cold cream into a tall bowl and add vanilla sugar. Beat everything at low speed with a mixer until slightly thickened.
- 6
Step 6
Add powdered sugar to the cream.
- 7
Step 7
Beat the cream with powdered sugar until soft peaks form, using low mixer speed.
- 8
Step 8
Transfer the cream to a piping bag and pipe it over the strawberries. Decorate to your liking and serve immediately.
- 9
Step 9
Strawberries with cream are ready!