Strawberries with cottage cheese
Description
The recipe won't take much time. You should seize the moment and enjoy strawberries in various forms and with different sauces. Today I want to offer you cottage cheese with caramelized strawberries. It might not sound fancy, but it's very quick to prepare and turns out delicious. Serve it chilled.
Instructions
- 1
Step 1
1. Place the frying pan on the stove. Pour water and 2.5 tablespoons of sugar into it. Reduce the heat to medium. Stir the water and sugar together and wait until bubbles appear.
- 2
Step 2
2. Now, while we have a little time, rinse the strawberries, remove the stems, and cut them into small pieces. Two to three minutes after bubbles appear in the pan, the caramel will begin to turn brown. At this point, add the strawberries to the caramel. Stir for just a few minutes, then remove the pan from the heat.
- 3
Step 3
3. Beat the cottage cheese, cream, and sugar until you get a light, airy cheese cream. This can be done using a blender, mixer, or whisk.
- 4
Step 4
4. Prepare two nice bowls and place the cottage cheese in them. Top with caramelized strawberries. I've included a photo with fresh strawberries as well, just in case someone doesn't want caramelized strawberries.