Strawberry with chocolate mousse
Description
The recipe won't take much time. For this dessert, choose berries carefully—they should be fairly large and firm so they look attractive when served. You can prepare the mousse in advance; it will keep perfectly in the refrigerator for several hours. Additionally, you can always enhance the dessert with grated chocolate or a sprinkle of coconut flakes, for example. Serve chilled.
Instructions
- 1
Step 1
1. Melt butter and chocolate in a double boiler. Combine egg yolks with sugar and vanilla extract. You can add your favorite liqueur. Beat with a mixer until smooth, then place over a double boiler. Cook, stirring, until thickened. Remove from heat and mix in the chocolate.
- 2
Step 2
2. Mix everything until smooth.
- 3
Step 3
3. Whip the cream until stiff peaks form, then add it to the bowl.
- 4
Step 4
4. Wash the strawberries, dry them, and make a small hole.
- 5
Step 5
5. These are the resulting preparations.
- 6
Step 6
6. It remains only to fill them with mousse. You can do it directly with a spoon, or you can use a syringe.
- 7
Step 7
7. A wonderful dessert, delicious and beautiful!