Strawberries with mascarpone
Description
The dish is prepared without unnecessary complications. You can make so many things from this wonderful berry—various desserts and drinks, salads and cakes, cocktails and ice cream. Enjoy! Presenting to you a wonderful dessert: "Strawberries with Mascarpone." Delicate aroma. Beautiful, delicious, and very easy to make. Serve the finished dessert immediately.
Instructions
- 1
Step 1
1. I intentionally didn't specify exact amounts of strawberries, lemon, and cookies. Take them according to your taste, and you'll end up with your own unique dessert with an unforgettable flavor. Now let's start cooking. We'll prepare a yolk cream. Yes, yolk cream, because we won't need the egg whites. Break the egg yolks into a separate bowl and add sugar. Beat until the mixture becomes thick and smooth. Place the bowl over a water bath and gently heat the mixture, constantly whisking with a mixer. Once heated through, cover the bowl with plastic wrap and let it cool.
- 2
Step 2
2. In another bowl, mash the mascarpone cheese well with a fork.
- 3
Step 3
3. Mix the cheese with the yolk cream and beat slightly with a mixer at the lowest speed of your mixer.
- 4
Step 4
4. Remove the stems from the strawberries and rinse them. Place the berries in a blender and pulse briefly—not until smooth, but just enough to break the strawberries into coarse pieces. Sprinkle the strawberries with lemon juice and 1-2 tablespoons of sugar. Crush the cookies with a rolling pin until they turn into crumbs.
- 5
Step 5
5. Place the cream into previously prepared ramekins, filling them one-third full. Add a layer of strawberries on top, then another layer of cream.
- 6
Step 6
6. Sprinkle the dessert with cookie crumbs on top and refrigerate for about 20 minutes. The dessert is ready. Delight your loved ones with this wonderful creation.