Preserved strawberries
Description
Winter preservation at home. The recipe for canned strawberries is very simple, and there are countless ways to use them — whole berries can decorate homemade cakes, pastries, and desserts, fill pies and vareniki, while crushed berries work for layering cake layers, making mousses, jellies, and cocktails. Moreover, when you open a jar of these strawberries in winter and breathe in their aroma, you'll immediately feel as if it got warmer!:) Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Rinse the strawberries under running water, remove the stems, and pat dry on a towel.
- 2
Step 2
Transfer to a saucepan or basin, sprinkle with sugar, and leave overnight.
- 3
Step 3
Thoroughly wash and sterilize the jars and lids. For preserving strawberries, 0.5-liter and 0.7-liter jars work best — their processing time is 10–15 minutes.
- 4
Step 4
Fill the jars with berries and juice.
- 5
Step 5
Sterilize the jars for 15–20 minutes, seal immediately, turn upside down, cover with a blanket, and leave until completely cooled.
- 6
Step 6
This is the appetizing canned strawberries we'll end up with! ;)