Strawberries from waffles
Description
A simple way to diversify your usual desserts. The candies turn out sweet, soft, and very tender. Therefore, individual paper cups are the perfect serving option. Also, note that don't overdo the coloring of the candies. The longer you keep them in the juice, the worse the sprinkles will stick to them.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the waffles in a blender.
- 3
Step 3
Crush into crumbs.
- 4
Step 4
Transfer the wafer crumbs to a bowl, add sour cream.
- 5
Step 5
Knead a soft, pliable dough. It should not crumble or be too runny.
- 6
Step 6
Form "berries" from the mixture.
- 7
Step 7
Dip each "berry" into beet juice. Use a spoon to turn and pour juice over them so the pieces become colored.
- 8
Step 8
Mix a small amount of sesame seeds and granulated sugar. Roll the "berries" in the seed-sugar mixture.
- 9
Step 9
Cut out "leaves" from the marshmallow.
- 10
Step 10
Finish decorating the strawberry.
- 11
Step 11
The dessert can be served immediately.