Strawberry cake in a multicooker
Description
Perfect for tea and coffee. A simple, delicious, and quick cake made in a multicooker. Beat the eggs with sugar, then add sour cream, melted butter, vegetable oil, vanilla, baking powder, and flour one by one. Mix the batter until smooth, then pour it into the multicooker. Place strawberries with powdered sugar on top. Close the lid and cook in baking mode for 70 minutes. Remove the cake from the multicooker, sprinkle with powdered sugar, optionally decorate with cream, and serve.
Instructions
- 1
Step 1
Beat the eggs with sugar until thick foam forms, add sour cream and beat again.
- 2
Step 2
Add the melted butter, vegetable oil, vanilla, baking powder, and flour. Mix the dough at low speed.
- 3
Step 3
Place two strips of parchment paper in a cross shape on the bottom of the multicooker, then pour the batter on top.
- 4
Step 4
Roll the strawberries in powdered sugar and place them on top of the dough. Close the lid and cook using the baking function for 70 minutes. Remove the finished cake from the multicooker, sprinkle with powdered sugar, optionally decorate with cream, and serve.