Strawberry cake with custard cream
Description
Delicious dessert for the whole family. Let's prepare a strawberry cake with custard cream at home. First, we need to bake a sponge cake, then cool it and cut it into four longitudinal layers. Next, prepare the strawberry custard cream and sour cream frosting. Mix both creams together. Spread the cream between the cake layers and assemble the cake, then refrigerate it overnight to set. In the morning, decorate the cake with whipped cream, glaze, and fresh strawberries. Good luck! The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
Beat the eggs with sugar and vanilla. The mixture should thicken and increase in volume.
- 2
Step 2
Add 2 tablespoons of boiling water and oil. Beat for a few more minutes until smooth.
- 3
Step 3
Sift the flour and mix.
- 4
Step 4
Pour the batter into a baking pan lined with parchment paper. Bake the sponge cake in the oven for 30 minutes at 180 degrees.
- 5
Step 5
Cool the finished biscuit and cut it into four even horizontal layers.
- 6
Step 6
Wash the strawberries and remove the stems. Use a blender to turn the berries into purée.
- 7
Step 7
Prepare the cream. Mix the egg with sugar and starch.
- 8
Step 8
Add the strawberry purée. Mix and simmer the mixture over low heat until thickened. Cool the cream.
- 9
Step 9
Whip the sour cream with 75 grams of sugar until stiff peaks form.
- 10
Step 10
Combine the sour cream cream with the strawberry custard.
- 11
Step 11
Spread each cake layer with cream and assemble the cake.
- 12
Step 12
We spread a small amount of cream on the last layer and smooth it out. Place the cake in the refrigerator overnight.
- 13
Step 13
In the morning, decorate the cake with whipped cream, fresh strawberries, and icing.