Strawberry Cake
Description
Delicious baked goods for the whole family. I highly recommend you try it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks and beat them into a stable foam. Gradually add the sugar while continuing to beat, and beat the whites until stiff peaks form.
- 2
Step 2
2. Sift the flour together with the starch and baking powder. Beat the egg yolks with sugar and vanilla sugar using a mixer until fluffy and pale. Gradually add the flour mixture and egg whites to the yolks, gently mixing.
- 3
Step 3
3. Draw a circle on parchment paper, flip it over, and place half of the dough onto it, slightly extending beyond the edges. Bake the cake layer in a preheated oven at 190 degrees for 10-15 minutes until golden brown. Similarly, bake the second cake layer.
- 4
Step 4
4. Cut the cake layers to fit the size of the baking pan. Wrap the ring of a springform pan with plastic wrap and secure it around one of the cake layers.
- 5
Step 5
5. Prepare the cream: mix milk and sugar and bring to a boil. Beat eggs well with sugar and vanilla sugar. Add starch and stir. Gradually add the boiling milk, stirring constantly, then place over heat and cook until thickened.
- 6
Step 6
6. Add 100g of butter and beat well. Cool the cream to room temperature. Add 100g of soft butter and beat again. Add the previously soaked and dissolved gelatin, melted over a water bath.
- 7
Step 7
7. Clean, rinse, and dry the strawberries. Cut a few large strawberries in half and place them along the edges of the mold. Brush the cake base with sugar syrup (boil water with sugar and let it cool), then arrange the remaining strawberries on top.
- 8
Step 8
8. Pour all the cream over. Cover with the second cake layer, soak it with sugar syrup, and spread with cream. Cover the mold with plastic wrap and refrigerate for 8 hours.
- 9
Step 9
9. Decorate the finished cake with chocolate shavings and strawberries.