Strawberry Cake
Description
Homemade baked goods for tea. This juicy strawberry cake will delight you with its unbeatable taste
Instructions
- 1
Step 1
1. Beat 9 tablespoons of butter with sugar. Add eggs one at a time, beating after each addition. Add sour cream and vanilla, mix well.
- 2
Step 2
2. Add the sifted dry ingredients and mix with a mixer at low speed.
- 3
Step 3
3. Pour the batter into a greased and floured loaf pan and smooth it out. The batter should not fill the pan more than halfway.
- 4
Step 4
4. Bake at 175 degrees for 45-50 minutes. Remove from the oven and let cool completely on a rack.
- 5
Step 5
5. Slice the strawberries in half. Place them in a bowl and sprinkle with 3 tablespoons of sugar. Mix and let stand for 30 minutes.
- 6
Step 6
6. After 30 minutes, mash half of the strawberries with a fork, adding another tablespoon of sugar. Sprinkle the remaining strawberry halves with 1 tablespoon of sugar and let stand for another 30 minutes.
- 7
Step 7
7. Make the frosting: mix cream cheese, 2 sticks of butter, sifted powdered sugar, vanilla, and a pinch of salt in a bowl.
- 8
Step 8
8. Cut the cake in half through the middle. Spread the strawberry puree evenly over each half (on the cut sides). Place the cake halves in the freezer for 5 minutes.
- 9
Step 9
8. Cut the cake in half through the middle. Spread the strawberry purée evenly over each half (on the cut side). Place the cake halves in the freezer for 5 minutes.
- 10
Step 10
9. Spread about 1/3 of the glaze over the bottom cake layer. Then place the second cake layer on top and spread half of the remaining glaze over it. Evenly distribute the remaining 1/3 of the glaze over the sides of the cake.
- 11
Step 11
10. Chill the cake in the refrigerator, decorate with halved strawberries, slice, and serve.