Strawberry tiramisu
Description
This delicious dessert can be prepared as follows: for the sauce, blend orange juice, liqueur, and strawberries in a blender. Separately whip the egg whites and yolks with mascarpone, then combine them. Place a layer of cream at the bottom of the mold. Then add a layer of cookies soaked in the sauce, followed by more cream, cookies again, and top with the remaining cream. Cover the mold with a lid and refrigerate for 4 hours. When serving, cut into portions, sprinkle with chocolate shavings, and decorate with strawberries.
Instructions
- 1
Step 1
Combine orange juice, liqueur, and strawberries in a blender and blend until smooth. This is the fruit sauce.
- 2
Step 2
Beat the egg whites thoroughly with half of the sugar and lemon juice. Be careful not to let a single drop of yolk get in – if it does, they won't whip up.
- 3
Step 3
Separately beat the yolks with the remaining sugar, gradually adding the mascarpone. Once a smooth mixture is achieved, add the egg whites in parts and gently mix. The cream is ready.
- 4
Step 4
Place a thin layer of cream on the bottom of the mold. Dip the cookies into the sauce for a few seconds, just enough to soak slightly, then arrange them in a layer over the cream. Add another layer of cream of the same thickness as the cookies, then another layer of cookies, and finish with a top layer of cream. Cover the mold with a lid and refrigerate for 4 hours. Before serving, cut into portions, sprinkle with chocolate shavings, and decorate with strawberries.