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Strawberry tart with custard cream
Baked goods

Strawberry tart with custard cream

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Who could resist such a beautiful pastry? Of course, you can replace strawberries with other fruits or berries, such as plums, raspberries, or cherries. The key is to prepare the shortcrust pastry, custard cream, and a glaze made from jelly, which will hold the fruits and berries together, making them look beautiful when sliced. This tart can be served on a festive table as an elegant dessert or at a children's party. I assure you, the kids will be delighted. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the cream: mix eggs with sugar, flour, and milk. Place the mixture over low heat, bring to a thick consistency and the first bubbles, stirring constantly with a spatula.

  2. 2

    Step 2

    Step 2

    2. Remove the cream from the heat, add vanilla sugar and soft butter, and stir until smooth. Let the cream cool slightly. Cut cold butter into cubes, mix with flour, baking powder, and sugar, and rub together until crumbly.

  3. 3

    Step 3

    Step 3

    3. Then add the egg and sour cream, and gather the dough into a ball. Add a little flour or water if necessary. Transfer the dough to a 25-28 cm diameter pan, spreading it evenly over the bottom and sides.

  4. 4

    Step 4

    Step 4

    4. Place the pan in the refrigerator for 15 minutes or in the freezer for 5 minutes. Prick the chilled dough with a fork, cover with parchment paper, and place a weight on top—such as dried beans.

  5. 5

    Step 5

    Step 5

    5. Place the dough in a preheated oven at 180-190 degrees for 15 minutes. Then remove the weight and return the pan to the oven for another 10-15 minutes, until done.

  6. 6

    Step 6

    Step 6

    6. Let the tartlet cool slightly in the mold, then remove it from the mold and let it cool completely. Spread slightly warm cream into the tartlet, then top with washed, dried, and sliced strawberries.

  7. 7

    Step 7

    Step 7

    7. Prepare the jelly glaze: pour a small amount of cold water over the gelatin and leave to swell. In a saucepan, mix water with sugar and citric acid.

  8. 8

    Step 8

    Step 8

    8. Bring to a boil, cool for 3 minutes, and add the swollen gelatin. Stir the mixture well until the gelatin dissolves, then cool to room temperature.

  9. 9

    Step 9

    Step 9

    9. Carefully pour the jelly glaze over the tart and refrigerate until set.