Strawberry soup
Description
The recipe won't take much time. This light and amazingly delicious cold berry soup is a perfect dish for both children and adults. Serve it with whipped cream, a scoop of vanilla ice cream, or a mint leaf, for example. This dessert is ideal for hot summer days when baked goods are less appealing. Serve chilled.
Instructions
- 1
Step 1
1. To make strawberry soup at home, you'll need just a few ingredients: berries, a little sugar, and lemon juice to enhance the flavor.
- 2
Step 2
2. Wash the berries and dry them, remove the stems.
- 3
Step 3
3. Place the strawberries in a blender with sugar (start with 1-2 tablespoons) and lemon juice. Blend until smooth. Then strain the mixture through a sieve. Taste and add more sugar or lemon juice if needed.
- 4
Step 4
4. Put the ready soup in the refrigerator for half an hour. Before serving, add a scoop of ice cream to each bowl.