Strawberry sorbet
Description
The dish is prepared without unnecessary complications. The strawberry sorbet turns out light, refreshing, and not too sweet—it's a perfect start to a summer day. You can try making the dessert with other various berries and fruits. If you want to reduce the amount of sugar in this recipe, you can use only half the indicated amount or a sugar substitute. The ready dessert can be served.
Instructions
- 1
Step 1
1. Place the strawberries in a food processor or blender and blend until smooth. If you want to remove the small seeds, strain the strawberry puree through a sieve. Otherwise, transfer the resulting strawberry puree to a bowl.
- 2
Step 2
2. Add milk, lemon juice, and sugar.
- 3
Step 3
3. Mix the ingredients together with a whisk. Refrigerate for at least 2 hours, until the mixture freezes.
- 4
Step 4
4. Place the chilled strawberry mixture into the ice cream maker and freeze according to the manufacturer's instructions.