Strawberry syrup
Description
To make homemade strawberry syrup, you need just a few simple things: strawberries, water, sugar, and a bit of love and good mood :) Pick strawberries, cook the syrup, use it as a cosmetic mask or as an addition to a romantic evening (don't forget the cream and champagne!). May your life be sweet :) And my strawberry syrup recipe will surely help you with that. Good luck with your cooking, ladies and gentlemen!
Instructions
- 1
Step 1
1. Wash and clean the strawberries, remove the stems. Cut each into four pieces.
- 2
Step 2
2. Place the berries in a saucepan, pour in water (enough to cover the berries), and cook for 20 minutes.
- 3
Step 3
3. Remove the foam that has formed with a spoon.
- 4
Step 4
4. After 20 minutes, when the berries have lost their color and the syrup has turned red, pour the liquid into another saucepan, and strain the berries through a sieve (do not press them down under any circumstances!).
- 5
Step 5
5. Add sugar to the liquid and stir until the sugar completely dissolves.
- 6
Step 6
6. Wait until the syrup cools down, then transfer it to a container suitable for storage in the refrigerator. The syrup can be stored in the refrigerator for about two weeks. For a thicker syrup, cook it longer after adding sugar (10-15 minutes).