Strawberry pudding
Description
The dish is prepared without unnecessary complications. Actually, my mom suggested this simple strawberry pudding recipe to me some time ago. And I became fully convinced that with such accessible recipes, you can arrange a celebration for yourself almost every day! By experimenting with fruit fillings, you can surprise your guests anew each time! So I'm sharing with you how to make strawberry pudding. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Dissolve the gelatin according to the instructions on the package. Heat until completely dissolved and let it cool slightly.
- 2
Step 2
2. Meanwhile, let's prepare the pudding base. Crush the cookies into crumbs and mix with softened butter. Press with your hands, pack firmly onto the bottom of the pan to form a crust.
- 3
Step 3
3. Blend the cottage cheese, sour cream, and sugar in a blender or using a mixer until the mixture becomes light and smooth, and all the sugar has dissolved.
- 4
Step 4
4. Now, using a blender, blend the strawberries and blueberries into a puree. You can separately strain the resulting mixture through a sieve to remove seeds and bits of skin. Combine with the cottage cheese mixture and spread evenly over the biscuit layer.
- 5
Step 5
5. Leave the dessert in the refrigerator until the top sets, then remove from the mold, decorate with berries, and serve!