Strawberry ice cream
Description
Everyone loves ice cream, both children and adults, and no one would probably refuse a delicious homemade ice cream, especially on a hot summer day. Homemade strawberry ice cream is the perfect dessert to save you from the heat! This ice cream is ridiculously easy to make, and despite requiring minimal ingredients and effort, it will bring you maximum flavor enjoyment.
Instructions
- 1
Step 1
1. Place the light cream into a medium saucepan, mix it with two cups of sugar. Put the saucepan over medium heat and, stirring constantly, heat the mixture as much as possible without bringing it to a boil.
- 2
Step 2
2. Separately beat the egg yolks until they lighten in color, for about 2 minutes. Then, while continuously stirring the cream and sugar mixture, slowly pour in the yolks in a thin stream. Reduce the heat and continue stirring the mixture until it thickens, for 2–4 minutes.
- 3
Step 3
3. When the mixture thickens, strain it through a fine sieve into a clean and dry container. Then add the heavy cream to the mixture and set aside.
- 4
Step 4
4. While the cream mixture is cooling, blend the strawberries with 2 tablespoons of sugar using a blender.
- 5
Step 5
5. Pour the strawberry purée into the mixture of cooled pastry cream and mix.
- 6
Step 6
6. Leave the ice cream to cool completely, then transfer it to a container and place in the freezer for 4 hours.