Strawberry pie with vanilla
Description
Perfect with tea and coffee. Recipe for strawberry and vanilla extract pie. An easy-to-make delicious berry pie. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Wash the strawberries, hull them, and slice. Preheat the oven to 175 degrees. Grease a round pie pan with butter.
- 2
Step 2
2. Mix the flour, baking powder, and salt together in a small bowl. In another large bowl, use an electric mixer to beat the butter and 1 cup of sugar for about 3 minutes. Add the egg, milk, and vanilla extract, and mix well.
- 3
Step 3
3. Gradually add the flour mixture to the egg mixture and mix until smooth. Pour the prepared batter into a baking pan.
- 4
Step 4
4. Arrange the strawberries in a single layer on top of the dough, cut side down, placing them as close together as possible. The slices may overlap slightly. Sprinkle the berries with the remaining 2 tablespoons of sugar.
- 5
Step 5
5. Bake the pie for 10 minutes, then reduce the oven temperature to 160 degrees and continue baking until golden brown, about 50-60 minutes. Let the pie cool in the pan on a wire rack.
- 6
Step 6
6. Then remove from the pan and cut into pieces. Serve the pie with whipped cream. The pie can be stored at room temperature for 2 days.