Strawberry pie made with shortcrust pastry
Description
The recipe won't take much time. For the filling, choose sour cream with a fat content of at least 25%. Use sweet, fragrant strawberries. The cake turns out very tender and delicious, so be sure to try making it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. You can make the shortcrust pastry the day before and store it in the freezer. To make the dough, place 70 grams of sugar, one egg, one teaspoon of baking powder, 125 grams of cold butter, and 1.5 cups of flour into a blender bowl. Pulse several times until combined—your dough is ready. At any moment, you can take the dough from the freezer and quickly prepare a delicious pie. Alternatively, you can buy ready-made shortcrust pastry at the store.
- 2
Step 2
Next, prepare the filling for the pie. Break two chicken eggs into a deep bowl, add sour cream.
- 3
Step 3
Next, add sugar, vanilla sugar, and cornstarch to the sour cream.
- 4
Step 4
Using a mixer, combine all the ingredients.
- 5
Step 5
Remove the stems from the strawberries, rinse them, and dry.
- 6
Step 6
Preheat the oven to 165 degrees. Take a pie pan, lightly grease it with butter, and place the dough inside, forming the edges. Prick the dough all over with a fork.
- 7
Step 7
Place the strawberries in a mold.
- 8
Step 8
Next, pour in the prepared sour cream mixture. Place the dish in the oven for 35–40 minutes.
- 9
Step 9
After some time, carefully remove the pie from the oven, let it cool completely, then cut into portions and serve.
- 10
Step 10
Ready. Serve at the table.