Strawberry pie
Description
You can make a colorful strawberry pie during the season when this fragrant berry is picked, and serve it at the table with hot drinks, warm milk, or kefir. The pie filling will be very delicate in flavor, and the base will be crisp and crumbly. The bake is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Melt the butter in the microwave or in a double boiler. It can be replaced with quality margarine. Whisk the egg yolk into the slightly cooled melted butter, then add the sugar and salt and mix thoroughly.
- 3
Step 3
Add the wheat flour and knead the dough.
- 4
Step 4
Cover it with plastic wrap and place it in the refrigerator for 20 minutes. Meanwhile, mix together the sour cream, egg white, and sugar.
- 5
Step 5
Preheat the oven to 180 degrees. Put the dough into the tin and spread it evenly, pressing it up the sides as well. You do not need to grease the tin.
- 6
Step 6
Pour the sour cream filling into the center and spread it evenly. Rinse the strawberries, remove the stems, and slice them. Arrange the strawberry slices on the filling and place the pan in the oven.
- 7
Step 7
Bake the strawberry pie until golden, about 25–30 minutes, making sure the bottom of the pie does not burn.
- 8
Step 8
Then let it cool and serve at the table with hot drinks.