Strawberry mousse
Description
Look,
Instructions
- 1
Step 1
Prepare the ingredients for the strawberry mousse. Sort the strawberries carefully and wash them, then drain in a colander to remove excess water. Remove the stems.
- 2
Step 2
Pour cold water over the gelatin in a small bowl and let it stand for 10 minutes. This is enough time for it to swell.
- 3
Step 3
Place the strawberries into a tall glass for blending, sprinkle with sugar, and let stand until the strawberries release their juice. Use an immersion blender to make a strawberry purée. The mixture should be smooth and free of lumps.
- 4
Step 4
Strawberry purée is ready.
- 5
Step 5
In a separate container, whip the heavy cream with powdered sugar until a thick cream forms, then mix it into the strawberry mixture along with the vanilla sugar packet. Heat the gelatin to 60 degrees Celsius, stirring occasionally, until it completely dissolves in water. Pour it into the mousse in a thin stream and blend with a mixer until smooth.
- 6
Step 6
Take small ramekins or glasses, pour in the mousse, and refrigerate for 2-3 hours until completely set.