Strawberry mille-feuille
Description
The recipe won’t take much time. Strawberry mille-feuille is an amazingly delicious and delicate French dessert. It is prepared very quickly. The main thing is to buy high-quality puff pastry, strawberries, and cream. Then use this step-by-step recipe, and you are guaranteed minutes of bliss. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Ready-made puff yeast dough does not need to be thawed in advance. When buying dough, do not skimp; choose high-quality dough made with butter rather than margarine. Cut the dough into pieces in the shape of the pastries you are going to make. In this recipe, square and rectangular cuts were used.
- 3
Step 3
Using a culinary brush, moisten the dough with regular water and sprinkle it with sugar. For comparison, I sprinkled it with regular white sugar and cane brown sugar. I’ll say right away, I didn’t see much difference. I’ll show it later. Bake according to the temperature setting indicated on the package.
- 4
Step 4
While the pastry bases are baking, prepare the cream. To do this, whip the cream with powdered sugar and natural vanilla sugar.
- 5
Step 5
Whip until fluffy, until the mixer leaves clear ridged marks on the cream.
- 6
Step 6
Cool the prepared pastry blanks so that when applying the cream, it does not start to run. As you can see, there is no particular difference in using brown and white sugar.
- 7
Step 7
Cut the strawberries into pieces.
- 8
Step 8
Using a sharp knife, cut the pastry in half and spread the cream.
- 9
Step 9
Arrange the berries.
- 10
Step 10
Cover with the second half, then repeat another layer of cream and strawberries. This was a version using a square shape for cutting the dough.
- 11
Step 11
A rectangular, narrow cut of dough looks striking.
- 12
Step 12
The most delicious French pastries are ready. Invite your family to the table! It is true bliss, believe me!