Strawberry ice
Description
If the strawberries are sweet, you can reduce the amount of sugar to your taste. Lemon zest and juice add a touch of piquancy to the strawberry ice, without overpowering the main flavor. For a more delicate aroma, you can substitute lime for lemon.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making strawberry ice. Sort through the berries, removing any damaged or spoiled ones, rinse them, and remove the stems. Wash the lemon thoroughly with a soft brush under hot water.
- 2
Step 2
Place the strawberries in the blender bowl, add sugar. Grate the yellow part of the lemon and squeeze juice from half of the fruit, then add to the berries.
- 3
Step 3
Blend everything until smooth.
- 4
Step 4
Pour the mixture into ice pop molds and place in the freezer for 4-5 hours, or until completely frozen. If desired, insert wooden sticks into the molds after 1-1.5 hours. Once fully frozen, remove the strawberry ice pops from the molds and serve immediately.
- 5
Step 5
Done.