Strawberry cream for cake
Description
The dish is prepared without unnecessary complications. Depending on the type of cake base, this method of making strawberry cream for a cake can include gelatin or not. The result is a very delicate, aromatic, and moderately sweet cream, suitable for both everyday and festive desserts. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. If gelatin is used in the cream, first soak it in warm water and let it swell thoroughly. Meanwhile, wash the berries, dry them, and remove the stems.
- 2
Step 2
2. Transfer them to a food processor or blender and puree. If the berries are not very sweet, the amount of sugar in the recipe for strawberry cream for cake can be increased.
- 3
Step 3
3. Pour the cream into a deep bowl or saucepan. Add sugar or powdered sugar.
- 4
Step 4
4. Start gradually beating with a mixer or whisk.
- 5
Step 5
5. The cream should be fluffy and airy. It's important not to overbeat it, or you risk turning it into sweetened butter.
- 6
Step 6
6. It is best to strain the berry purée through a sieve to remove small particles.
- 7
Step 7
7. Then mix thoroughly to make the strawberry cake cream at home uniform.
- 8
Step 8
8. Finally, add a little gelatin to the cream.
- 9
Step 9
9. Then, it will only remain to spread the cream in a thin layer over the cake base.
- 10
Step 10
10. Here is a simple way to prepare strawberry cream for a cake. It must chill in the refrigerator for at least 2 hours before serving.