Strawberry cream
Description
The recipe won't take much time. Prepare a cream for cake or pie using strawberries, sugar, egg, and butter. Serve chilled.
Instructions
- 1
Step 1
Sort and wash the strawberries.
- 2
Step 2
Place in a deep container (pot) and blend with a blender. It is better to strain through a sieve to remove strawberry seeds from the cream.
- 3
Step 3
Beat the eggs and pour into the strawberry purée.
- 4
Step 4
Add sugar. Place the saucepan with the cream over heat and cook, stirring constantly, until the mixture thickens. As soon as the first bubbles appear, cook for another minute and turn off the heat.
- 5
Step 5
Beat the softened butter, gradually adding the cooled strawberry pastry cream. Transfer the mixture to a bowl. Let it cool completely. The cream is ready.
- 6
Step 6
This cream can be served as a standalone dessert.
- 7
Step 7
Or use as intended for soaking cake layers.