Strawberry cake with chocolate glaze
Description
Homemade baked goods for tea. As soon as strawberry season begins, be sure to use this recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Wash the strawberries and remove the stems. Divide them into 2 parts. Blend one part with a blender. Cut the strawberries of the second part into quarters and sprinkle with powdered sugar.
- 2
Step 2
2. Beat the softened butter with sugar until it lightens in color and increases in volume. Then add the eggs one at a time.
- 3
Step 3
3. Grate the lemon zest on a fine grater, add it to the dough, and mix.
- 4
Step 4
4. Sift the flour with the baking powder into the batter and mix until it becomes smooth.
- 5
Step 5
5. Add the strawberry purée to the dough and mix well.
- 6
Step 6
6. Grease a baking pan with vegetable oil and dust with flour. Pour in half of the batter, arrange a layer of sliced strawberries on top, then pour the remaining batter over the strawberries. Smooth the surface. Bake in the oven at 180 degrees for 45-50 minutes.
- 7
Step 7
7. When the cake has cooled, cover it with strawberry icing. To make the icing, mix strawberry puree with powdered sugar.
- 8
Step 8
8. Melt the chocolate in a double boiler or microwave, add a spoonful of butter. Decorate the muffin with the glaze and wait for it to set.