Strawberry cascade
Description
The recipe won't take much time. The dessert known as "cascard" in Britain is a round-shaped pie with the filling placed on top. It turns out very tasty and doesn't require much effort to prepare. Suitable for both beginner cooks and experienced ones.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Sift the flour and add sugar. Add the fat and mix until crumbs form. Add water to form a firm dough. The dough should be stiff. Chill in the refrigerator for at least half an hour. Roll out to fit the size of the pan and prick with a fork in several places. Place in the oven and bake for 15 minutes. Let cool.
- 2
Step 2
2. Mix 3 tbsp of milk, flour, and sugar, add the yolks and the remaining milk, and whisk until smooth.
- 3
Step 3
3. Heat the mixture until it thickens and boils. Let it cool.
- 4
Step 4
4. Pour the mixture over the cooled dough.
- 5
Step 5
5. Cut the strawberries in half and arrange them on top of the mixture. Heat the jam with 1 tablespoon of water and pour it over the strawberries. Return the charlotte to the refrigerator until ready to serve. Cut into six pieces and serve with cream of your choice.