Strawberry jam for winter
Description
A simple preservation recipe. We'll make strawberry jam for winter at home. Sort through and wash the strawberries. Then pour them into a saucepan, adding apple juice and the juice of half a lemon. Cook the jam over high heat for about 30 minutes, stirring and skimming off the foam. At the end, add agar-agar dissolved in water. Pour the finished jam into sterilized jars and seal them with lids. Turn the jars upside down until completely cool, then store the jam in a cool, dark place. Good luck
Instructions
- 1
Step 1
Sort through the strawberries and rinse them thoroughly. Then transfer the berries to a large pot, add apple juice and lemon juice, and place the pot on the heat for a few minutes.
- 2
Step 2
Increase the heat to maximum and boil, stirring constantly. Boil for about half an hour, skimming off the foam.
- 3
Step 3
Dissolve agar-agar in a small amount of cold water. Pour the mixture into the jam, stir, and cook for another 3 minutes.
- 4
Step 4
Fill the sterilized jars with jam, seal them with lids, and turn them upside down until completely cooled.
- 5
Step 5
Jam can be stored in a cool place for about 12 months.