Sugar-Free Strawberry Jam
Description
Perfect for winter pantry stocks. This strawberry jam is made without sugar. Natural honey replaces sugar—it’s a hundred times healthier and tastier than regular sugar. Strawberry jam comes together fairly quickly. In total, preparation takes about an hour, and from the listed ingredients you’ll get roughly 5–6 plastic jars or about 8 plastic cups of strawberry jam. I love this recipe and turn to it often, and I recommend you try making sugar-free strawberry jam using my recipe and let me know how it turns out. Happy cooking! ;) The jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Place the strawberries in a colander and rinse them thoroughly under running water. Then let the water drain off.
- 2
Step 2
Then cut off the strawberry stems, as well as any parts that have rotted, are underripe, or are bruised.
- 3
Step 3
Blend the berries in a blender until smooth.
- 4
Step 4
You should end up with such a beautiful mixture.
- 5
Step 5
Pour the mixture into a saucepan. Add the honey and grated apple (peeled) and bring to a boil over medium heat. Then reduce the heat. The jam should simmer gently for about 15 minutes. During this time, the jam should thicken slightly slightly.
- 6
Step 6
During cooking, foam will form; skim it off.
- 7
Step 7
Then pour the jam into containers, let it cool completely at room temperature, and then put it in the freezer.
- 8
Step 8
In the freezer, strawberry jam can be stored for up to 6 months. While using the jam, keep it in the refrigerator. The shelf life of the jam is reduced to 2–3 weeks. Enjoy!