topfood.cloud
All recipes
Strawberry jam
Preserves

Strawberry jam

120 min4 serv.21 февр. 2026 г.

Description

A preservation recipe without unnecessary complications. The amount of sugar should be slightly less than the amount of strawberries. Cook the jam down to the desired thickness, so there is no fixed time limit—it can take anywhere from 30 minutes to 2 hours. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the sugar and strawberries.

  2. 2

    Step 2

    Step 2

    2. Wash the strawberries thoroughly.

  3. 3

    Step 3

    Step 3

    3. Break off the stems and place in a food processor bowl.

  4. 4

    Step 4

    Step 4

    4. Purée until smooth.

  5. 5

    Step 5

    Step 5

    5. Add the sugar and mix.

  6. 6

    Step 6

    Step 6

    6. Over low heat, cook down until the jam reaches the desired thickness and color.

  7. 7

    Step 7

    Step 7

    7. Strawberry jam is ready!